Today is 17. december 2017
Hotel Dubná Skala
Online reservation
company parties

Company parties

Unforgettable social events and company parties for your colleagues, business partners or customers.

Á la carte

Get ready to taste our new Mediterian menu, which is result of creative cuisine, fresh, fine ingredients and simple preparation.
daily menu

Daily menu

Lunch with four stars shine in the pleasant atmosphere of our restaurant. Enjoy the combination of delicious taste for a great price.

Á la carte

The unique taste of dishes is the result of our creative cuisine, fresh and quality ingredients and simple preparation. Prepare yourself for the modern world cuisine based on traditional recipes where we highlight the taste of natural seasonal ingredients.

Christmas menu, 18. - 26. 12. 2017

0,25 l Potato soup sour with cranberries

150 g Fillet with trout stuffed with sour cabbage on mushroom ragout and sweet potato puree

80 g Tarte tatin with „šodo“ and wine reduction

 
Price for Christmas menu

12,90 €

Starters

80 g Tatar beef steak with tramezzini toast and cherry smoked marrow 1,3,10

 11,90 €

100 g Ratatouille on fennel puree with pepper sauce and traditional „liptov“ Goat cheese 7

5,90 €

80 g Terrine of foie gras with plum chutney, cognac jelly

9,90 €

Soups

0,25 l Traditional czech soup with lost yolk and bacon chips 1,3,7

4,20 €

0,25 l Pumpkin cappuccino stuffed with pumpkin oil 7

4,20 €

0,25 l Chicken broth with meat and noodles 1,3

3,20 €

Salads

250 g Quinoa salad with grilled pheasant breasts, roasted chestnuts and bacon straw of mangalitsa

9,90 €

250 g Mix of lettuce leaves with crumble bags filled with sheep cheese with cranberries and lime dressing 1,3,7

8,90 €

250 g Ice salad with marinated grilled tofu and orange ginger dressing 6

8,90 €

Pasta & risotto

250 g Homemade pappardelle with salmon and saffron cream sauce 1,3,4,7

 11,90 €

250 g Tagliatelle with sauce of dried tomatoes, sirloin and crème fraîche 1,3,7

12,90 €

300 g Risotto with forest mushrooms, spinach and pecorino cheese 7

  9,90 €

Main Fish Courses

160 g Zander fillet in roasted butter with puree of violet potatoes and carrot Ginger sauce 4,7

14,90 €

Main Courses

150 g Slowly roasted supreme of quail with fava bean, black bread souffle, roasted pumpkin and beetroot with quince velouté 1,3,7,13

10,90 €

150 g Pork tenderloin in pancette, baby vegetables, potato croquet and shallot sauce 1,3,7

11,90 €

150 g Lamb pike with potato strudel, glazed root vegetables, thyme sauce 1,3,7

17,90 €

150 g Vienna calf steakwrapped in panko breadcrumbs, potato puree, cucumber salad 1,3,7

13,90 €

150 g Deer back in herb crust with glazed shallot, mushrooms sauce and butter dumplings 1,3,7

18,90 €

200 g Beef steak with flamed spike bone, english vegetable on butter and bern sauce 3,7

22,90 €

Stake sauces and sides


200 g Grilled vegetable

3,00 €

200 g Mix leaf salad, seasonal vegetables and Grana Padano cheese 7

3,00 €

200 g Roasted baby potatoes

3,00 €

100 ml Green peppercorn sauce7

2,00 €

100 ml Mushroom sauce7

2,00 €

Desserts

100 g White chocolate ball filled with chestnut puree topped with hot dark chocolate 1,7

5,50 €

100 g Pancakes with apple puree, coulis of forest fruit 1,3,7

4,50 €

100 g Poached pear in red wine with zabaione cream and cinnamon stick 1,3,7  

4,90 €

Cheeses

150 g Selection of Slovak cheeses 7                                                                

7,20 €

150 g Selection of world cheeses7                 

8,60 €

Tasting menu

60 g Ratatouille on fennel puree with pepper sauce and traditional „liptov“ goat cheese 7       

0,25 l Pumpkin cappuccino stuffed with pumpkin oil 7

150 g Mix of lettuce leaves with crumble bags filled with sheep cheese with cranberries and lime dressing 1,3,7

100 g Pork tenderloin in pancette, baby vegetables, potato croquet and shallot sauce 1,3,7

60 g Pancakes with apple puree, coulis of forest fruit 1,3,7

28,00 €