High-quality and tasty dishes of domestic and international cuisine.

Current opening hours

We provide restaurant services in the Conference Lounge, next to the cafe, each working day from 7:00 a.m. to 2:00 p.m.

Allergens: 1 Grain crops containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties). 2 Crustaceans and their products. 3 Eggs and egg products. 4 Fish and fish products. 5 Peanuts and their products. 6 Soya beans and products thereof. 7 Milk and milk products, including lactose. 8 Nuts, being almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof. 9 Celery and its products. 10 Mustard and its products. 11 Sesame seeds and products thereof. 12 Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l. 13 Lupine and its products. 14 Molluscs and their products.